Fresh Peach Salsa

Aug 19, 2016 | Healthy Living

Rich in both flavor and potassium, peaches  offer a sweet, juicy way to maintain proper nerve- signaling, cellular­­-functioning, and metabolic processes.

Fresh Peach Salsa

by Cathy Trochelman
This recipe was adapted from a post by Cathy Trochelman on LemonTreeDwelling.com. Enjoy the blend of sweet, savory, and spicy flavors on grilled chicken and pork, or add some zest to burgers and tacos.

Prep Time:25 minutes

Cook Time:
5 minutes

Yield:
2-4

Ingredients:

  • 1 cup diced peaches (about 2 peaches)
  • 1 cup diced tomato
  • ½ cup diced red onion
  • ¼ cup chopped cilantro
  • 1 jalapeño, minced
  • 1 T. lemon juice
  • 2 tsp. sugar
Instructions:
Combine all ingredients and place in the refrigerator for 30 minutes. Serve chilled.
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